Sun Dried Tomato, Spinach & Cheese Stuffed Chicken Breast
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Follow: @julianaureta
Cr: @recipe_tin
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2 small chicken breasts (6oz/180g)
½ cup sun dried tomato, cut into strips
4 thick slices mozzarella cheese
Handful of spinach leaves
2 tsp olive oil
Italian Dressing:
1 tbsp Dijon Mustard, 1 tbsp white wine vinegar or lemon juice, ½ tsp sugar (any), 2 tsp olive oil, ½ tsp EACH Italian mixed herbs and red pepper flakes, salt & pepper
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DIRECTIONS
1. Mix together Italian Dressing ingredients - it is thicker than normal dressings.
2. Cut pockets into chicken, slather chicken with Dressing (including inside).
3. Stuff with sun dried tomatoes, top with cheese then spinach. Just stuff in as much as you can, then stick 2 toothpicks in (on the diagonal) to seal.
4. Heat olive oil in a skillet over high heat. Sear each side for 1 1/2 minutes, then bake for 15 minutes 350F/180C.
5. Rest for 5 minutes then serve.
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