Cake party!😆🍫🎂🎉 Yes or No?💘 dessert topping: Chocolate, Sprinkles, Coconut Flakes, Frozen Blueberries, Raspberries and Blackberries💜️ Loved all slices!😍
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Recipe,
Peanut Butter & Chocolate Cake:
Dry:
2 cups all purpose flour
1/2 cup cocoa powder
1 1/2 tsp baking powder
1/2 tsp salt
Wet:
1 1/2 cups almond milk
3/4 cup coconut sugar
1/2 cup coconut or almond yogurt (I used both)
1/4 cup peanut butter
Preheat oven at 350F(180c). Whisk the dry ingredients until well combined. In a different bowl whisk all of the wet ingredients and stir into the dry. Mix to make a smooth batter and transfer to greased or lined cake pan. Bake for 30 to 40 minutes or until toothpick from the center comes out clean.
Topped with: Vegan Chocolate: combine 2 tbsp cacao powder, 2 tbsp melted coconut oil and 2 tbsp agave nectar. And Peanut butter.
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